Brain Masala ( bheja Fry)/ Maghaz

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Brain Masala ( bheja Fry)/ Maghaz


Cooking Time

Preparation Time :20 Hr 0 Min

Cook Time : 30 Min

Total Time : 20 Hr 30 Min


Serves : 3
  • 4 nos goat brain

  • 2 nos big onions finely chopped

  • 4 nos green chillies chopped

  • 3 tbsp lemon juice

  • 1/2 tbsp red chilli powder

  • 1 1/2 tbsp coriander powder

  • 1 tsp garam masala

  • 1 pinch salt to taste

  • 1 tsp ginger and garlic paste

  • 1/2 cups plain yogurt

  • 4 tbsp cooking oil

  • 1 piece for garnishing:ginger finely chopped lengthways

  • 2 tbsp fresh cilantro chopped

  • 2 nos green chillies and lemon slice


  • Wash The Brain Thoroughly And Boil In Water.
  • After Boiling Remove The Brain From The Water And Remove Any Membrane And Nerves Carefully. Cut Brain Into Small Pieces.
  • Heat Cooking Oil In A Wok And Fry The Sliced Onion Until They Are Golden Brown.
  • Remove Half Of The Onions And Set Aside.
  • Add Spices, Ginger And Garlic Paste, Plain Yogurt , Green Chilies And Salt. Fry Well For About 10 Minutes By Adding A Little Water If Needed.
  • Add The Brain And Gently Mix It.
  • Do Not Stir With A Spoon.
  • When The Oil Separates, Sprinkle With Chopped Coriander, Lemon Juice, Finely Chopped Ginger And Green Chillies.
  • My Tip: For The Best Results Wash The Brain Properly. So That No Membrane And Nerves Left Behind.