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Preparation Time : 10
Cook Time : 12
Total Time : 22
pasta 1 bowls
carrot cut into thin slices 1 nos
capsicum chopped 1 nos
chopped cabbage 1 cups
chopped ginger - garlic 1 tsp
pasta souce 2 tsp
green chilli chopped 1 nos
salt (as per taste ) 1/2 tsp
oil 1 1/2 tsp
chopped coriander leaves 1 tsp
Boil the pasta with water, salt and 1/2 spoon oil.
Strain it and wash it in running water.
Now heat oil in a pan , put green chilli and ginger - garlic saute them for 1 min.
Put all chopped vegetables and saute for 2 minutes.
Add salt and mix well cook and cover for 2-3 minutes.
When vegetables are soft than put boil pasta ,pasta sauce and mix well.
Finally add coriander leaves and serve hot.
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