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Description
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 2
2 cup pasta
2 medium size onion chopped
1 capsicum chopped
1 carrots chopped 1 spoon ginger garlic paste 3 spoon schezwan chutney half cup grated cabbage 1 spoon red chill powder 2 spoon all purpose flours for paste meggi msala sheets for pockets salt oil
Directions
Take a pan heat the water add pasta n one spoon oil. Boild pasta wash the cold water n keep a side away
Take a pan heat oil add ginger garlic paste saute 2-3 miunte n add onion saute till transparent onion ,add all vegatables n add salte n pinch of ajinomoto salute 4-5 miunte till all veggies are soft
All vegatables leave the oil add red chilli powder , maggi masla ,n schejwan chatni saute for one miunte n add pasta mix well it..ours pasta are redy
Take sheets n cut into square shape.
One spoon pasta put sheet n all eldges spred the all purpose floure paste ..n pack the pockets
Heat the oil n fry the pockets till the lightly brownish.. serve with tomato souce..redy ours pasta pockets
Anita Rajai
25 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
