Take a pan heat the water add pasta n one spoon oil. Boild pasta wash the cold water n keep a side away
Take a pan heat oil add ginger garlic paste saute 2-3 miunte n add onion saute till transparent onion ,add all vegatables n add salte n pinch of ajinomoto salute 4-5 miunte till all veggies are soft
All vegatables leave the oil add red chilli powder , maggi masla ,n schejwan chatni saute for one miunte n add pasta mix well it..ours pasta are redy
Take sheets n cut into square shape.
One spoon pasta put sheet n all eldges spred the all purpose floure paste ..n pack the pockets
Heat the oil n fry the pockets till the lightly brownish.. serve with tomato souce..redy ours pasta pockets
