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Cooking Time
Preparation Time :20 Min
Cook Time : 30 Min
Total Time : 50 Min
Ingredients
Serves : 2
2 cup pasta
2 medium size onion chopped
1 capsicum chopped
1 carrots chopped
1 spoon ginger garlic paste
3 spoon schezwan chutney
half cup grated cabbage
1 spoon red chill powder
2 spoon all purpose flours for paste
meggi msala
sheets for pockets
salt
oil
Directions
Take a pan heat the water add pasta n one spoon oil. Boild pasta wash the cold water n keep a side away
Take a pan heat oil add ginger garlic paste saute 2-3 miunte n add onion saute till transparent onion ,add all vegatables n add salte n pinch of ajinomoto salute 4-5 miunte till all veggies are soft
All vegatables leave the oil add red chilli powder , maggi masla ,n schejwan chatni saute for one miunte n add pasta mix well it..ours pasta are redy
Take sheets n cut into square shape.
One spoon pasta put sheet n all eldges spred the all purpose floure paste ..n pack the pockets
Heat the oil n fry the pockets till the lightly brownish.. serve with tomato souce..redy ours pasta pockets
