Close Button

Bread Katori Pizza

Bread Katori Pizza

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • • White or Brown Bread slices – 6

  • • Butter – 2 tsp

  • • Oregano – ¼ tsp

  • • Chilli Flakes – ¼ tsp

  • • Black Pepper Powder – ¼ tsp

  • For Stuffing:

  • • Chopped Red & Yellow Bell Pepper – ¼ cup

  • • Chopped Green Bell Pepper – ¼ cup

  • • Chopped Broccoli – ¼ cup

  • • Boiled Sweet Corn Kernels – ¼ cup

  • • Chopped Onions – ¼ cup

  • • Grated Mozzarella Cheese – ½ cup

  • • Grated Processed Cheese – ¼ cup

  • • Oregano or Mixed herbs – 1 tsp

  • • Black Pepper Salt – ½ tsp

  • • Salt – ¼ tsp

Directions

  • 01

    With the help of rolling pin, roll the Bread very thinly by applying pressure.

  • 02

    Cut the round shaped from each slice of the Bread with the help of large size Katori.

  • 03

    In a mixing bowl, add Butter, Chilli Flakes, Oregano and Black Pepper, mix well and keep aside.

  • 04

    In another mixing bowl, add chopped Bell Peppers (Red, Yellow and Green), chopped Broccoli, Onions, Boiled Sweet Corns, Processed Cheese and Mozzarella Cheese.

  • 05

    Then add mixed herbs, Chilli Flakes, Black pepper powder and Salt.

  • 06

    Mix all the together and the stuffing is ready.

  • 07

    Take each of the Bread round Katori and spread the Butter mixture in Katori evenly.

  • 08

    Now place the Bread Katori in a muffin tray forming a cup shape.

  • 09

    Add I tsp of stuffing to all the cups.

  • 10

    Lastly add the topping of Mozzarella Cheese and place the tray in preheated Oven.

  • 11

    Bake the Bread cups at 180deg C for 8 - 10 Min.

  • 12

    Remove from muffin tray and garnish with Chilli Flakes and some Oregano.

Review

0

Please Login to comment

Link copied