Bread Katori Pizza

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Bread Katori Pizza

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • • White or Brown Bread slices – 6


  • • Butter – 2 tsp


  • • Oregano – ¼ tsp


  • • Chilli Flakes – ¼ tsp


  • • Black Pepper Powder – ¼ tsp




  • For Stuffing:


  • • Chopped Red & Yellow Bell Pepper – ¼ cup


  • • Chopped Green Bell Pepper – ¼ cup


  • • Chopped Broccoli – ¼ cup


  • • Boiled Sweet Corn Kernels – ¼ cup


  • • Chopped Onions – ¼ cup


  • • Grated Mozzarella Cheese – ½ cup


  • • Grated Processed Cheese – ¼ cup


  • • Oregano or Mixed herbs – 1 tsp


  • • Black Pepper Salt – ½ tsp


  • • Salt – ¼ tsp

Directions

  • With the help of rolling pin, roll the Bread very thinly by applying pressure.
  • Cut the round shaped from each slice of the Bread with the help of large size Katori.
  • In a mixing bowl, add Butter, Chilli Flakes, Oregano and Black Pepper, mix well and keep aside.
  • In another mixing bowl, add chopped Bell Peppers (Red, Yellow and Green), chopped Broccoli, Onions, Boiled Sweet Corns, Processed Cheese and Mozzarella Cheese.
  • Then add mixed herbs, Chilli Flakes, Black pepper powder and Salt.
  • Mix all the together and the stuffing is ready.
  • Take each of the Bread round Katori and spread the Butter mixture in Katori evenly.
  • Now place the Bread Katori in a muffin tray forming a cup shape.
  • Add I tsp of stuffing to all the cups.
  • Lastly add the topping of Mozzarella Cheese and place the tray in preheated Oven.
  • Bake the Bread cups at 180deg C for 8 - 10 Min.
  • Remove from muffin tray and garnish with Chilli Flakes and some Oregano.