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Cauliflower Pasta

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Cauliflower Pasta

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Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • For Alfredo Sauce:
  • • Unsalted Butter – 1 tsp
  • • All Purpose Flour / Maida – 2 tsp
  • • Milk – 2 cup
  • • Grated Mozzarella Cheese / Parmesan Cheese – ¼ cup
  • • Cream Cheese – ¼ cup
  • • Garlic Grated – 1 tsp
  • • Black Pepper Powder – ¼ tsp
  • • Chilli Flakes – ¼ tsp
  • • Oregano – ¼ tsp
  • • Salt – 1 Pinch
  • • Sugar – ½ tsp
  • For Tempering:
  • • Unsalted Butter – 1 tsp
  • • Chopped Garlic – 2 tsp
  • • Green Chillies Slits – 2
  • • Carrot thin slices - ¼ cup
  • • Chilli Flakes – ¼ tsp
  • • Oregano – ¼ tsp
  • For Boiling Cauliflower:
  • • Cauliflower Florets – 2 cup
  • • Salt – ½ tsp
  • • Water to boil – as required
  • For Garnishing –
  • • Grated Cheddar Cheese – as required

Directions

  • In a heating vessel add some Water and allow it to boil.
  • Once Water comes to boil, add Cauliflower Florets and Salt and stir.
  • Cook the Cauliflower Florets for 7 Min and then drain the Cauliflower with the help of sieve and keep aside.
  • In another heating pan take unsalted Butter and add chopped Garlic to it.
  • Sauté Garlic for a minute and then add slit Green Chillies and Carrot slices, sauté in butter nicely.
  • Then add Chilli Flakes and Oregano give a mix and keep aside.
  • Take another heating pan, to that add unsalted Butter, Grated Garlic and All Purpose Flour and roast for 1 min.
  • Furthermore, add Milk and whisk 2 to 3 times so that no there are lumps created.
  • Add Cream Cheese and Mozzarella Cheese and mix well.
  • Then add Salt, Sugar, Chilli Flakes, Oregano and Black Pepper powder and boil until sauce turns thick.
  • Lastly add tempering, garnish with Cheddar Cheese and serve hot.
Priyanka Bagdi

Priyanka Bagdi

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#Tags

Vegetarian