In a heating vessel add some Water and allow it to boil.
Once Water comes to boil, add Cauliflower Florets and Salt and stir.
Cook the Cauliflower Florets for 7 Min and then drain the Cauliflower with the help of sieve and keep aside.
In another heating pan take unsalted Butter and add chopped Garlic to it.
Sauté Garlic for a minute and then add slit Green Chillies and Carrot slices, sauté in butter nicely.
Then add Chilli Flakes and Oregano give a mix and keep aside.
Take another heating pan, to that add unsalted Butter, Grated Garlic and All Purpose Flour and roast for 1 min.
Furthermore, add Milk and whisk 2 to 3 times so that no there are lumps created.
Add Cream Cheese and Mozzarella Cheese and mix well.
Then add Salt, Sugar, Chilli Flakes, Oregano and Black Pepper powder and boil until sauce turns thick.
Lastly add tempering, garnish with Cheddar Cheese and serve hot.
