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Cauliflower Pasta

Cauliflower Pasta

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • For Alfredo Sauce:

  • • Unsalted Butter – 1 tsp

  • • All Purpose Flour / Maida – 2 tsp

  • • Milk – 2 cup

  • • Grated Mozzarella Cheese / Parmesan Cheese – ¼ cup

  • • Cream Cheese – ¼ cup

  • • Garlic Grated – 1 tsp

  • • Black Pepper Powder – ¼ tsp

  • • Chilli Flakes – ¼ tsp

  • • Oregano – ¼ tsp

  • • Salt – 1 Pinch

  • • Sugar – ½ tsp

  • For Tempering:

  • • Unsalted Butter – 1 tsp

  • • Chopped Garlic – 2 tsp

  • • Green Chillies Slits – 2

  • • Carrot thin slices - ¼ cup

  • • Chilli Flakes – ¼ tsp

  • • Oregano – ¼ tsp

  • For Boiling Cauliflower:

  • • Cauliflower Florets – 2 cup

  • • Salt – ½ tsp

  • • Water to boil – as required

  • For Garnishing –

  • • Grated Cheddar Cheese – as required

Directions

  • 01

    In a heating vessel add some Water and allow it to boil.

  • 02

    Once Water comes to boil, add Cauliflower Florets and Salt and stir.

  • 03

    Cook the Cauliflower Florets for 7 Min and then drain the Cauliflower with the help of sieve and keep aside.

  • 04

    In another heating pan take unsalted Butter and add chopped Garlic to it.

  • 05

    Sauté Garlic for a minute and then add slit Green Chillies and Carrot slices, sauté in butter nicely.

  • 06

    Then add Chilli Flakes and Oregano give a mix and keep aside.

  • 07

    Take another heating pan, to that add unsalted Butter, Grated Garlic and All Purpose Flour and roast for 1 min.

  • 08

    Furthermore, add Milk and whisk 2 to 3 times so that no there are lumps created.

  • 09

    Add Cream Cheese and Mozzarella Cheese and mix well.

  • 10

    Then add Salt, Sugar, Chilli Flakes, Oregano and Black Pepper powder and boil until sauce turns thick.

  • 11

    Lastly add tempering, garnish with Cheddar Cheese and serve hot.

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