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cream of Tomatoe Soup

cream of Tomatoe Soup

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • * 2 tbsp olive oil

  • * 1 red onion, diced

  • * 2 carrots, diced

  • * 3 cloves garlic, minced

  • * 5 ripened tomatoes, diced

  • * 1 tbsp tomato paste

  • * 8 fresh basil leaves

  • 1 tsp or more salt to taste

  • 3 cups water or vegetable stock

  • * 1/4 tsp ground black pepper, plus more to taste

  • 3/4 cup milk

Directions

  • 01

    1. Heat the olive oil in a large, deep stock pot over medium heat.

  • 02

    2. Add the onion and carrots and saute for 8-10 minutes, until tender.

  • 03

    3. Add the garlic and cook for 1 minute.

  • 04

    4. Add the tomatoes, tomato paste, basil, chicken stock, salt, and pepper and stir well.

  • 05

    5. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 minutes, until the tomatoes are very tender.

  • 06

    Blend all until pureed

  • 07

    Add this back to the pot, and add milk and stir well.

  • 08

    Add salt and pepper to season it..

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