Shaam Savera

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Shaam Savera


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 250 gms palak

  • 100 gms paneer

  • 1 inch adrak

  • 1 nos onion

  • 2 nos green chilly

  • 2 tbsp cornflour

  • 2 tbsp kaju paste

  • 1 tbsp khuskhus paste

  • 3 tbsp curd

  • 1/2 tsp garam masala

  • 1/2 cups milk

  • 1 pinch salt to taste

  • 1/2 tsp kasuri methi


  • Make onion, adrak, and green chilly paste
  • Blanch palak ,strain it and mash
  • Add cornflour, slightly garam masala and salt in it
  • Crumbled paneer add salt and make a small ball
  • Take one portion of palak and flatten it and stuff paneer ball.
  • Heat oil in a pan and deep fry it.kofta is ready.
  • For gravy heat 1 tbsp ghee and add onion paste and fry it as it done add green chilly and adrak paste and fry for couple of second.add kaju-khus khus paste and fry for a min the add curd and stir it throughly.add milk and adjust the consistency let it simmer at last add salt, garam masala and kasuri methi.
  • At the time of serving cut the kofta and serve with gravy.