Jewfish Chilli

Jewfish Chilli

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Jewfish: 1 medium sized

  • Ginger: 1 inch piece

  • Garlic: 10 to 12 cloves

  • Soy Sauce: 4 tsp

  • Vinegar: 1 tsp

  • Capsicum: 1

  • Green chillies: 2 to 3

  • Spring onions white: 1 bowl

  • Spring onions green: 1 bowl

  • Salt: 1 to 2 tsp

  • Oil: 5 to 6 tbsp

  • Cornflour: 4 tsp

  • Refined flour: 4 tsp

  • Ginger garlic paste: 2 tsp

  • White pepper powder: 1/2 tsp

  • Red chilli sauce: 1 tsp

  • Green chilli sauce: 1 tsp

Directions

  • 01

    Marinate fish pieces with ginger garlic paste, soy sauce, salt and red chilli sauce for about 10 minutes

  • 02

    Add cornflour, refined flour and white pepper powder to coat fish pieces

  • 03

    Heat oil in a pan

  • 04

    Shallow fry marinated fish pieces

  • 05

    Flip sides in between and fry till colour changes to golden brown

  • 06

    Remove on a kitchen roll and keep aside

  • 07

    Heat oil in a wok

  • 08

    Add spring onions white and saute on a high flame

  • 09

    Add chopped ginger and garlic and saute again

  • 10

    Add slit green chillies and saute

  • 11

    Add chopped capsicum and saute

  • 12

    Add chopped spring onions green and mix it well

  • 13

    Add soy sauce, green chilli sauce and vinegar and give it a mix

  • 14

    Add fried fish pieces and mix well

  • 15

    Add cornflour slurry and give it a mix

  • 16

    Adjust seasoning

  • 17

    Mouthwatering Jewfish Chilli is ready to serve

  • 18

    Remove on a serving plate

  • 19

    Garnish with some chopped spring onions green

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