Jewfish Chilli

Marinate fish pieces with ginger garlic paste, soy sauce, salt and red chilli sauce for about 10 minutes

Add cornflour, refined flour and white pepper powder to coat fish pieces

Heat oil in a pan

Shallow fry marinated fish pieces

Flip sides in between and fry till colour changes to golden brown

Remove on a kitchen roll and keep aside

Heat oil in a wok

Add spring onions white and saute on a high flame

Add chopped ginger and garlic and saute again

Add slit green chillies and saute

Add chopped capsicum and saute

Add chopped spring onions green and mix it well

Add soy sauce, green chilli sauce and vinegar and give it a mix

Add fried fish pieces and mix well

Add cornflour slurry and give it a mix

Adjust seasoning

Mouthwatering Jewfish Chilli is ready to serve

Remove on a serving plate

Garnish with some chopped spring onions green