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Beetroot Carrot Soup With Caraway Dumplings

Beetroot Carrot Soup With Caraway Dumplings

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 2

  • 1/2 Beetroot sliced into big pieces

  • 1/2 Carrot sliced into big pieces

  • 1/2 cup big pieces Cabbage

  • 1 small Potato cut into big pieces

  • 1 small Onion cubed

  • 1 stem Spring Onion chopped ( white part)

  • 1 small fresh Red chilli slitted

  • 3-4 stems of Dill Leaves

  • 1/2 teaspoon crushed black pepper

  • 1/2 teaspoon salt

  • 3 cups Chicken stock or water 2 tablespoon Tomato paste

  • For 4-5 Dumplings

  • 1/2 cup Oats/wheat flour

  • 1 teaspoon Baking powder

  • 1 beaten Egg

  • 1/4 th cup Milk

  • 1/2 teaspoon Caraway seeds

  • 1/4 th teaspoon Salt

  • 1/4 th teaspoon crushed black pepper

Directions

  • 01

    Wash and cut the vegetables

  • 02

    In a saucepan add 3 cups of chicken stock or water.

  • 03

    Add carrot and beetroot pieces with salt.

  • 04

    Cook in medium heat until vegetables become soft.

  • 05

    Take out carrot and beetroot pieces from the broth and keep aside.

  • 06

    In the same broth add cabbage, potato, chilli and onion pieces.

  • 07

    Cook till vegetables are completely cooked.

  • 08

    When the vegetables are cooking, shred the carrot and beetroot pieces.

  • 09

    Add them to the boiling soup.

  • 10

    Add spring onion and tomato paste.

  • 11

    Mix well and simmer for few minutes.

  • 12

    In the meantime in a dish mix together flour, baking powder and salt.

  • 13

    Whisk egg and milk in a bowl.

  • 14

    Add crushed pepper and caraway seeds.

  • 15

    Now add the flour mixture to the egg mixture and mix to form a thick sticky batter.

  • 16

    With a Ice Cream scoop or regular spoon drop 1 tablespoon of batter at a time to the simmering soup to make dumplings.

  • 17

    Cover for a minute and then flip the dumplings.

  • 18

    Add dill leaves.

  • 19

    Remove from heat.

  • 20

    Transfer immediately to the serving bowls and enjoy .

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