Spring Onion Soup

Spring Onion Soup

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 3

  • spring onion stalks, chopped 4-5 nos

  • coriander roots, chopped 1/2 cups

  • tomatoes, chopped 2 nos

  • Bengal gram lentil (chana dal) 1/4 cups

  • olive oil 1 tsp

  • butter 1 tsp

  • salt or to taste 1/2 tsp

  • pepper powder 1 tsp

  • stock cube 1 nos

  • lime juice or to taste 1 tsp

  • chopped spring onion (green part) to garnish 1 tsp

  • fried onions 1 tbsp

  • red chili flakes to garnish 1/4 tsp

Directions

  • 01

    Pressure cook the chana dal in 1 cup water for 3-4 whistles. Keep aside. Heat oil and butter in a pan. Add the garlic and brown them lightly.

  • 02

    Then add the chopped spring onion and coriander stems. Saute for 2-3 minutes. Now add the salt, pepper powder, stock cube and the tomatoes. Continue to fry for 2 more minutes.

  • 03

    Add 3-4 cups water and pressure cook for 2-3 whistles. When cool, blend it along with the boiled chana dal.

  • 04

    Heat through and add lime juice. Garnish with chopped spring onion and fried onions. Serve them hot in individual bowls and relish as a light meal with bread croutons or soup sticks.

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