Spring Onion Soup

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Spring Onion Soup


Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min


Serves : 3
  • 4-5 nos spring onion stalks, chopped

  • 1/2 cups coriander roots, chopped

  • 2 nos tomatoes, chopped

  • 1/4 cups bengal gram lentil (chana dal)

  • 1 tsp olive oil

  • 1 tsp butter

  • 1/2 tsp salt or to taste

  • 1 tsp pepper powder

  • 1 nos stock cube

  • 1 tsp lime juice or to taste

  • 1 tsp chopped spring onion (green part) to garnish

  • 1 tbsp fried onions

  • 1/4 tsp red chili flakes to garnish


  • Pressure cook the chana dal in 1 cup water for 3-4 whistles. Keep aside. Heat oil and butter in a pan. Add the garlic and brown them lightly.
  • Then add the chopped spring onion and coriander stems. Saute for 2-3 minutes. Now add the salt, pepper powder, stock cube and the tomatoes. Continue to fry for 2 more minutes.
  • Add 3-4 cups water and pressure cook for 2-3 whistles. When cool, blend it along with the boiled chana dal.
  • Heat through and add lime juice. Garnish with chopped spring onion and fried onions. Serve them hot in individual bowls and relish as a light meal with bread croutons or soup sticks.