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Maggi bhel

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Maggi bhel

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1 packet maggi noodle along with taste maker
  • 1 tbsp tamarind sauce
  • 2 tbsp lemon juice
  • 1/2 tsp kashmiri red chilli powder
  • 1/2 tsp salt or to taste
  • 1 medium sized finely chopped onion
  • 1 medium sized finely chopped tomato
  • 1 finely chopped green chilli
  • 1 tsp dry mint leaves
  • 1/2 cup puffed rice
  • 2 tbsp sev
  • 1/2 small cucumber chopped
  • 2 tbsp chopped coriander leaves

Directions

  • First crush maggi noodles and dry roast them for 4-5 minutes on medium to low flame. Once they are golden brown and crispy. Switch off the flame.
  • In a big bowl add finely chopped veggies. Add lemon juice, tamarind sauce, masalas, crushed and powdered mint leaves, coriander leaves, some puffed rice and roasted maggi. Mix well.
  • Transfer to a serving bowl. Garnish with sev, chopped coriander leaves and puffed rice. Serve immediately. Enjoy ☺
honey swami

honey swami

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#Tags

Vegan