Maggi bhel

Maggi bhel

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 2

  • 1 packet maggi noodle along with taste maker

  • 1 tbsp tamarind sauce

  • 2 tbsp lemon juice

  • 1/2 tsp kashmiri red chilli powder

  • 1/2 tsp salt or to taste

  • 1 medium sized finely chopped onion

  • 1 medium sized finely chopped tomato

  • 1 finely chopped green chilli

  • 1 tsp dry mint leaves

  • 1/2 cup puffed rice

  • 2 tbsp sev

  • 1/2 small cucumber chopped

  • 2 tbsp chopped coriander leaves

Directions

  • 01

    First crush maggi noodles and dry roast them for 4-5 minutes on medium to low flame. Once they are golden brown and crispy. Switch off the flame.

  • 02

    In a big bowl add finely chopped veggies. Add lemon juice, tamarind sauce, masalas, crushed and powdered mint leaves, coriander leaves, some puffed rice and roasted maggi. Mix well.

  • 03

    Transfer to a serving bowl. Garnish with sev, chopped coriander leaves and puffed rice. Serve immediately. Enjoy ☺

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