🍤Prawns Fry 🍤

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   🍤Prawns Fry 🍤


Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min


Serves : 2
  • 500 gms prawns cleaned. ( I Used black tiger prawns )

  • 1/2 teaspoon salt to taste

  • 1 onion chopped

  • 1 tbsp red chilli powder

  • 1/2 tsp turmeric powder

  • 1 tbsp roasted coriander seeds powder

  • 1 tbsp ginger garlic paste

  • 2 tbsp oil

  • 7-8 curry leaves


  • Firstly, after cleaning the prawns wash them well with water and drain the excess water. In a bowl, add the prawns, add salt to taste. Add ginger garlic paste into it.
  • Add red chilli powder and turmeric powder. Add roasted coriander seeds powder.Mix the whole mixture well so that the prawns get coated well with the masala.
  • Rest the mixture in the refrigerator and marinate it for about 5 - 10 minutes.
  • Take a frying wok, add oil and heat it. Add onions. Saute onions till light brown . Add the prawns into the heated oil.Stir the mixture well with the oil and stir it delicately. Add fresh curry leaves into the cooking prawns.
  • Give a nice mix.Cook the prawns for about 10 -15 minutes and give a stir in between. Prawns fry is done... Sprinkle with lemon juice over it.