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🍤Prawns Fry 🍤

   🍤Prawns Fry 🍤

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50


Serves 2

  • 500 gms prawns cleaned. ( I Used black tiger prawns )

  • 1/2 teaspoon salt to taste

  • 1 onion chopped

  • 1 tbsp red chilli powder

  • 1/2 tsp turmeric powder

  • 1 tbsp roasted coriander seeds powder

  • 1 tbsp ginger garlic paste

  • 2 tbsp oil

  • 7-8 curry leaves


  • 01

    Firstly, after cleaning the prawns wash them well with water and drain the excess water. In a bowl, add the prawns, add salt to taste. Add ginger garlic paste into it.

  • 02

    Add red chilli powder and turmeric powder. Add roasted coriander seeds powder.Mix the whole mixture well so that the prawns get coated well with the masala.

  • 03

    Rest the mixture in the refrigerator and marinate it for about 5 - 10 minutes.

  • 04

    Take a frying wok, add oil and heat it. Add onions. Saute onions till light brown . Add the prawns into the heated oil.Stir the mixture well with the oil and stir it delicately. Add fresh curry leaves into the cooking prawns.

  • 05

    Give a nice mix.Cook the prawns for about 10 -15 minutes and give a stir in between. Prawns fry is done... Sprinkle with lemon juice over it.



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