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Preparation Time : 30
Cook Time : 20
Total Time : 50
500 gms prawns cleaned. ( I Used black tiger prawns )
1/2 teaspoon salt to taste
1 onion chopped
1 tbsp red chilli powder
1/2 tsp turmeric powder
1 tbsp roasted coriander seeds powder
1 tbsp ginger garlic paste
2 tbsp oil
7-8 curry leaves
Firstly, after cleaning the prawns wash them well with water and drain the excess water. In a bowl, add the prawns, add salt to taste. Add ginger garlic paste into it.
Add red chilli powder and turmeric powder. Add roasted coriander seeds powder.Mix the whole mixture well so that the prawns get coated well with the masala.
Rest the mixture in the refrigerator and marinate it for about 5 - 10 minutes.
Take a frying wok, add oil and heat it. Add onions. Saute onions till light brown . Add the prawns into the heated oil.Stir the mixture well with the oil and stir it delicately. Add fresh curry leaves into the cooking prawns.
Give a nice mix.Cook the prawns for about 10 -15 minutes and give a stir in between. Prawns fry is done... Sprinkle with lemon juice over it.
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