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Malika Masoor Dal

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Malika Masoor Dal

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups saboot masoor dal soaked for 1 hrs
  • 3 nos tomato grinded to paste
  • 1 tbsp ginger chilly paste
  • 1 tsp haldi pwd
  • 1 tsp red chilly pwd
  • 1 tbsp jeera
  • 2-3 nos tej patta
  • 1 tsp garam masala
  • 1 pinch salt as taste
  • 1 tsp heeng

Directions

  • Cook dal along with haldi and salt in cooker for 3 whistle
  • Heat 1 tbsp ghee in a wok add heeng,jeera,tej patta and saute for min
  • Add haldi,red chilli pwd and tomato paste and fry till oil seperate
  • Add garam masala and cooked dal and let it simmer fir few min and serve
Maya Tandon

Maya Tandon

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#Tags

Dal Dinner Party Brunch Weeknight Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian