- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Oil 2 cups
Mustard Seeds 1 tsp
Curry Leaves 1 tsp
Hing 1 1/4 tsp
green chillies 2 nos
Ginger Paste 1 tsp
Boiled Potato 1 nos
Salt 3 tsp
turmeric powder 1 1/2 tsp
Red Chilli Powder 1 1/2 tsp
Garam Masala Powder 1 tsp
Coriander Leaves 1 tsp
Garam Masala Powder 1/2 tsp
Gram Flour 1 cups
Red Chilli Powder 2 tsp
Salt 2 tsp
turmeric powder 1 tsp
Ajwain 1/2 tsp
Rice Flour 1/4 cups
Slices Paneer 2 nos
Directions
Take a pan and heat oil in it.
Add mustard seeds, curry leaves and hing. Stir a little.
Add green chillies and ginger paste and mix well.
Put boiled potato in the pan and add salt, turmeric powder, red chilli powder, garam masala powder and coriander leaves.
Mix them thoroughly in the pan to make a thick filling.
Take a bowl, add gram flour, red chilli powder, salt , turmeric powder, ajwain, rice flour and some water.
Stir it thoroughly to make a liquid dip.
Take paneer and sprinkle some salt and red chilli powder over it.
Take slices of bread and spread the potato filling and paneer in between them.
Cut the bread slices in to two.
Dip the bread slices in the gram flour mix to completely soak it.
Deep fry it in hot oil.
Sprinkle chaat masala and serve it with chutney
Maya Tandon
251 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
