Cabbage cheese rolls

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Cabbage cheese rolls

What a versatile vegetable,can be eaten raw as a salad or cooked in a curry. Why don't you give our cabbage recipes a try!

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 6
  • 8 nos brown bread slices crustless

  • 1/2 cups mozzarella cheese grated

  • 2 tsp malai

  • 1 nos onion finely chopped .medium

  • 2 cups cabbage grated

  • 1 nos green chilli chopped

  • 5 nos garlic pods grated

  • 1 tsp chaat masala

  • 1 tsp salt and black pepper to taste

  • 1 tsp oregano

  • 2 cups oil to deep fry


  • Squeeze grated cabbage and use the juice for soaking bread slices
  • Combine mozzarella cheese, onion, cabbage,malai,green chilli and all ingredients except bread and oil.
  • Soak each slice, one at a time, in juice plus water for about ten seconds. Squeeze out water by pressing between palms.
  • Place a bread slice on the work top, place some of the cheese cabbage mixture in the center on one side and roll the rest of the slice over to cover the stuffing firmly.
  • Ensure that the edges are well sealed. Heat sufficient oil in a deep pan and deep fry the rolls until golden brown.
  • Drain and place on an absorbent paper. Serve hot with tomato ketchup or mint chutney.