Sutriyan/ Rice flour pasta in chicken gravy

Copy Icon
Twitter Icon
Sutriyan/ Rice flour pasta in chicken gravy


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 4
  • 4 cups rice flour

  • 4 cups water (or as needed)

  • 2 tsp salt (or to taste)

  • 8 tbsp oil

  • 1 large onion thinly sliced

  • 1 cinnamon

  • 3 tbsp ginger garlic paste

  • 2 tsp red chilli powder

  • 5 tomatoes pureed

  • 1 tbsp curd

  • 2 tbsp coconut paste

  • 1/2 lemon

  • 1/2 cup coriander and mint leaves

  • 300 gms chicken cut into small pieces

  • 2 cups water


  • Boil 4 cups water in a pan along with 1 tsp salt. When water starts boiling, add 4 cups rice flour and mix well. Cook for a minute in low flame and switch off the gas. Allow this to cool down.
  • Meanwhile, heat a pressure cooker with 4 tbsp oil and add onions and cinnamon. Cook till the onions turn golden and then add ginger garlic paste. Saute till the raw smell goes.
  • Add red chilli powder and 1 tsp salt and cook for a minute. Then add the tomato puree and cook for about 5 minutes till oil starts separating.
  • Add curd and coconut paste and mix well.
  • Now add the chicken pieces along with coriander leaves, mint leaves, lemon juice and 2 cups water and mix well.
  • Close the lid of the pressure cooker and cook for 2 whistles.
  • When the dough is slightly warm, sprinkle water and knead to form a soft and firm dough. Add 4 tbsp oil and knead for a couple of minutes to get a smooth dough.
  • Divide the dough into 8 balls. From each dough ball make 6 small balls and from each small ball, pinch small coin sized ball and roll between your your left palm and right hand fingers to get a long shape. Press in the middle. It should be thick in the middle and thin on both ends.
  • This is one rice pasta. In the same way make the remaining rice flour pastas.
  • Boil 10 to 12 cups water in a large thick bottomed pan and add a tsp of salt. When it starts boiling, add the pasta made from 2 dough balls. Do not mix otherwise the pasta will break.
  • While the pasta is getting cooked in water, make the second set of pasta ready. Before adding it to the water, give a stir to the pasta already cooking in water and only then add the second set of pasta.
  • In the same way, cook the third set of pasta. For the fourth set, add the pasta to the cooked gravy and cook for about 5 minutes.
  • Finally add the gravy to the pasta boiling in water and stir gently. Close a lid and cook for about 2 minutes in low flame.
  • Switch off the gas, transfer to a serving dish and garnish with coriander leaves. Delicious sutriyan is ready to be served.