Mix all the ingredients required for khandvi in a mixing bowl using a whisk to form a smooth batter.
Rest it for about 10-15 minutes. In a microwave safe bowl microwave it for 2 minutes and then stir so no lumps are formed. Repeat this step 2 minutes more for every two minutes.
Once it is very thick, take a test by pouring the mixture. If it falls immediately (or having running consistency then it’s not done. Microwave for another-1 minute.
Once the batter is ready, Take a foil paper and spread khandvi on it or on the greased inverted Thali / kitchen counter. Spread into a thin layer using a palette knife.
Once it is cool, cut it into strips and roll them tightly. When they splutter, pour it over the Mango flavored khandvi. Garnish it with chopped Sprinkles/cilantro/ Mint and grated coconut.
Heat 1 tablespoon of oil in a pan and add mustard seeds, sesame seeds, green chilies and asafoetida.
Serve Mango flavored khandvi mint / tamarind Chutney or enjoy it as a morning /evening snack with hot Tea.
My Tip:
Take a test by pouring the mixture. If it falls immediately (or having running consistency then it’s not done. Microwave for another-1 minute. Or if by spreading a spoon on kitchen platform it is not rolling then cook again for 1-2 minutes.
