Pompret Fry

Pompret Fry

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • pompret fish 2 nos

  • grated coconut 3 tsp

  • coriander powder 2 tsp

  • red chilli powder 1 tsp

  • garlic clove 8-10 nos

  • salt (as per taste ) 1 tsp

  • curry leaves 6-7 nos

  • lemon juice 1/2 nos

  • black pepper 1/4 tsp

  • green chilli 2 nos

  • ginger 1 inch

  • oil (as per needed ) 4 tsp

  • turmeric 1/4 tsp

Directions

  • 01

    Clean and slit on both sides of fish.

  • 02

    Dry roast coconut, black pepper, coriander powder and chilli powder for 2 minutes.

  • 03

    In grinder put roasted masala, green chilli, ginger, garlic, curry leaves, lemon juice and 1-2 spoon of water to make a fine paste.

  • 04

    Add salt and turmeric into the grounded masala.

  • 05

    Apply the masala on the fish both sides well.

  • 06

    Heat oil in the pan and shallow fry the fish both sides till golden brown in colour.

  • 07

    Serve hot.

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