Tomato Beetroot Soup

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Tomato Beetroot Soup

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • Beetroot chopped 1


  • Tomatoes chopped 4 to 5


  • Carrot chopped 1


  • Onion chopped 1


  • Garlic cloves 5-8


  • Black pepper corns 8-10


  • Salt to taste approximately 1/2 -1 teaspoon

Directions

  • Chop all the veggies and assemble all the required ingredients
  • In a pressure cooker take all chopped veggies, black pepper corns, salt to taste and 2-3 cups
  • Pressure cook for 2-3 whistles and allow it to cool for sometime
  • Blend it into a smooth puree
  • Add some water to adjust consistency and give it a boil
  • Serve hot immediately and enjoy endlessly with family and friends