You will be surprised how easy it to whip up great tasting recipes with fish. We put together the best fish recipes. Do try it!
Cooking Time
Preparation Time :15 Min
Cook Time : 25 Min
Total Time : 40 Min
Ingredients
Serves : 4
Rohu fish washed and sliced 500 gms
Yellow mustard seeds 2 tbsp
Cumin seeds 1 tbsp
Garlic cloves 8
Fenugreek seeds 1/4 tsp
Sliced tomatoes 2
Turmeric powder 1 tsp
Red chilly powder 2 tbsp
Salt 1/2 tsp
Mustard oil for frying 1 cup
Chopped coriander leaves 1tbsp
Directions
Marinate the fish in turmeric powder, salt and lemon juice for 20 minutes. Heat the oil in a kadahi and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste. Now once the paste is ready, add in it turmeric powder and red chillie powder . Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes. Add the finely chopped tomatoes and cover it and cook in a medium flame.
Add the water and salt for gravy and boil it. Now add the fried fish pieces in the gravy and cook for 5 minutes. Garnish with coriander leaves and serve hot fish curry with rice.
