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Farfalle with Shredded Chicken and Cream

Farfalle with Shredded Chicken and Cream

Description

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Olive Oil 2 tbsp

  • Carrots,Chopped 1 cups

  • Farfalle (bow-tie pasta) 1 kgs

  • chopped fresh basil 1/2 cups

  • Cheese 2 tbsp

  • Tomato Puree 1 cups

  • Chicken ,shredded 1 cups

  • chopped onion 1 nos

  • garlic cloves, minced 3-4 nos

  • Red pepper ,crushed 2-3 nos

Directions

  • 01

    Clean the shredded chicken pieces in running water and drain them well.Keep Aside.

  • 02

    Heat oil in a Heavy bottom skillet over medium flame.

  • 03

    Saute Shredded Chicken pieces in the oil along with the crushed red pepper.

  • 04

    Evenly splt the shredded pieces with the help of fork in regular intervals for 5 minutes.

  • 05

    Add in carrot,onions and garlic and saute this until natural aroma goes off.

  • 06

    Add tomatoes and cream.

  • 07

    Reduce heat to low and simmer until chicken piece mixture thickens. Season to taste with salt and pepper.

  • 08

    Meanwhile heat a large pot of water and add in salt.

  • 09

    Cook pasta in this pot and cook this until tender but firm to bite.

  • 10

    Drain this until water is little.

  • 11

    keep aside 1 cup salt water from the pot which we cooked pasta

  • 12

    Add chicken pieces mixture and heat medium-low heat until sauce coats pasta.

  • 13

    now add the 1 cup water if the mixture becoming dry.

  • 14

    Transfer pasta to serving dish.

  • 15

    Sprinkle with basil. Serve, passing cheese separately.

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