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Preparation Time : 15
Cook Time : 15
Total Time : 30
Olive Oil 2 tbsp
Carrots,Chopped 1 cups
Farfalle (bow-tie pasta) 1 kgs
chopped fresh basil 1/2 cups
Cheese 2 tbsp
Tomato Puree 1 cups
Chicken ,shredded 1 cups
chopped onion 1 nos
garlic cloves, minced 3-4 nos
Red pepper ,crushed 2-3 nos
Clean the shredded chicken pieces in running water and drain them well.Keep Aside.
Heat oil in a Heavy bottom skillet over medium flame.
Saute Shredded Chicken pieces in the oil along with the crushed red pepper.
Evenly splt the shredded pieces with the help of fork in regular intervals for 5 minutes.
Add in carrot,onions and garlic and saute this until natural aroma goes off.
Add tomatoes and cream.
Reduce heat to low and simmer until chicken piece mixture thickens. Season to taste with salt and pepper.
Meanwhile heat a large pot of water and add in salt.
Cook pasta in this pot and cook this until tender but firm to bite.
Drain this until water is little.
keep aside 1 cup salt water from the pot which we cooked pasta
Add chicken pieces mixture and heat medium-low heat until sauce coats pasta.
now add the 1 cup water if the mixture becoming dry.
Transfer pasta to serving dish.
Sprinkle with basil. Serve, passing cheese separately.
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