1) 1/2 kg prawns or fish fillet (prawns without shell but tail should be there) 2) salt 3) 1/2 chilli powder 4) 1/2 lemon juice 5) 1 tsp garlic paste Batter: 1) 1 cup maida (all purpose flour) 2) 1/2 tsp yeast 3) lil salt 4) blackpepper powder (pinch) 5) dash of white pepper 6) little parsely
Directions
Marinade: ....mix all well and toss on prawns then marinate for 3 hrs or more Batter: make thick sticky soggy batter like kalimati (gulgule).... mek de batter 1 hr before frying.... deep fry in oil dipping each prawns in batter holding de tail while dipping... fry til golden brown color
