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Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 3
  • King Fish 6 slices

  • Red chilli powder 1 tbsp Lemon juice 2 tsp Pepper powder 1/4 tsp Asafoetida 1/2 tsp Rice flour for coating Salt to taste Coconut Oil for shallow frying water as required


  • Wash and clean king fish slices and apply salt. Set aside for half an hour.
  • Meanwhile in a mixing bowl add red chilli powder, salt, lemon juice, asafoetida and pepper powder. Mix well.
  • Pour water in little quantities till smooth thick paste.
  • Coat fish well with prepared paste and set aside for 15 minutes.
  • In a plate add rice flour and coat marinated fish by gently pressing till they are well coated.
  • Heat a pan for shallow frying. Drizzle some coconut oil and when it is Medium hot place marinated fish one by one.
  • Fry in a medium flame both the sides evenly till they are perfectly cooked.
  • Serve hot king fish fry with red rice and fish curry.