Cheesy Mushroom Fettuccine Pasta

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Cheesy Mushroom Fettuccine Pasta

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • Fettuccine Pasta – 6 oz


  • Parmesan Cheese – 3 Tbsp


  • Mozzarella – 1/4 cup


  • Feta cheese – 2 Tbsp


  • Sliced Vegetables – 2 cups ( Mushrooms , Eggplant , Squash , Zucchini )


  • Spinach – 1/4 cup


  • Grape tomatoes – 5


  • Water – as needed


  • Salt & Pepper – as needed


  • Olive oil – 2 Tbsp


  • Garlic – 2 Tbsp (finely chopped)


  • Onions – 1/2 cup (finely chopped)


  • Butter – 2 Tbsp


  • Red chili flakes – as needed


  • Italian seasoning – 3/4 Tbsp


  • Tomato Sauce – 1/4 cup (store bought)

Directions

  • 1. Cook Fettuccine according to the package instructions. 2. Meanwhile heat olive oil in a pan. Add onions, garlic and saute for few min. 3. Add in butter. Add sliced vegetables. Add salt, pepper and Italian seasoning. 4. Cook until vegetables are tender. Stir in the Tomato sauce. 5. Bring to a boil. Add cooked pasta, tomatoes and spinach. 6. Combine all together. Add mozzarella, Parmesan and red chili flakes. 7. Mix everything gently and add crumbled feta cheese just before turning off the heat.