Wash Cauliflower first in cold water, drain it and add hot water with salt
Soak for 10 minutes and drain hot water
To this add corn flour, maida, chilly powder, gg paste and salt.
Keep it in the fridge for 10 minutes.
Cut onions, carrot and tomatoes lengthwise
Cut ginger and garlic into very tiny pieces
Boil 500ml hot water and add noodles
Boil it for 5 minutes, drain the hot water.
Add cold water and drain it.
Apply 1 spoon oil on the noodles.
Place a kadai on the gas, and fry onion, capsicum and carrot one by one
Saute ginger and garlic pieces for some time
Add sauces one by one
To this add cooked noodles and fry for some time
Deep Fry cauliflower in oil and mix this with noodles at the time of serving
Serve with tomato sauce
