Soak Soya chunks in hot water for 10 minutes
After 10 minutes drain water, add cold water and squeeze well.
Cut onion and tomatoes into small pieces.
Remove the skin of the potatoes and cut them into small pieces
Put a cooker on the gas and add 4 spoons oil
Add cinnamon and cloves
After they splutters add onion and tomatoes one by one
Saute for 5 minutes and add ginger garlic paste.
Add fennel seeds powder and curry leaves
Add Kuzhambu chilly powder and salt.
Saute for 2minutes and add required amount of water
Boil it for 5 minutes
Add potatoes and soya chunks
Close the cooker and cook it upto 3 whistles
Open the cooker after 10minutes and add coconut paste.
Transfer it to the serving bowl and garnish with coriander leaves.
Serve hot with soft Chapathi
For Chapathi knead the wheat flour with 3/4 spoon powder salt and 4 spoons oil
Close the dough for 30 minutes with a wet cloth
Soft chapathis can be prepared with this dough after 30 minutes
