Potato Gnochchis In Dal Soup

Grate the potatoes

Add maida salt and baking soda

Add butter

Make a smooth dough

Make small portions of the dough which must resemble less than size of a marble

Now take a fork and press the dough ball against it so that we get a design on the dough and it also becomes shell shaped

Dust some dry flour so that they don't stick to each other

Boil some water in a pan. Add some oil in the boiling water

When it starts boiling drop the Gnochchis in it

Cook till the Gnochchis float on the water

Meanwhile pressure cook the dal with some salt and water and turmeric powder. Cook for 3 whistles.

In a pan add some oil

Add jeera

Add ginger garlic paste

Add tomato

Add hing

Now add the Gnochchis and red chilli powder

Cook for a while

Add the cooked dal

Let simmer on low flame for 2 to 3 minutes

Garnish with basil leaf or coriander