Grate the potatoes
Add maida salt and baking soda
Add butter
Make a smooth dough
Make small portions of the dough which must resemble less than size of a marble
Now take a fork and press the dough ball against it so that we get a design on the dough and it also becomes shell shaped
Dust some dry flour so that they don't stick to each other
Boil some water in a pan. Add some oil in the boiling water
When it starts boiling drop the Gnochchis in it
Cook till the Gnochchis float on the water
Meanwhile pressure cook the dal with some salt and water and turmeric powder. Cook for 3 whistles.
In a pan add some oil
Add jeera
Add ginger garlic paste
Add tomato
Add hing
Now add the Gnochchis and red chilli powder
Cook for a while
Add the cooked dal
Let simmer on low flame for 2 to 3 minutes
Garnish with basil leaf or coriander
