Boil soaked ragda along with red chilli pwd and salt
Mash boiled potatoes and add bread crumbs,red chilli pwd,salt,jeera pwd and chaat masala and mix it
Make medium size balls of the mashed potatoes and shape into round patties and keep aside. Make all the patties
Heat oul on a tava keep the patties on the hot oil in the tava fir frying
Fry the patties till golden brown from both the sides Take the patties un a serving plate
Top it up with generous amount of ragda add green chutney on it then tamarind chutney
Sprinlke all the masalas...red chilli pwd,chaat masala,cumin pwd,black salt
Put sev on it,then add chopped inion and tomato and green coriander
Crush some papadi on it and serve
