Wash and Soak dried peas in three cups of water for about six hours.
Do not drain ,boil in same water with turmeric powder, asafoetida and salt , meetha soda till soft. Mash the peas slightly.
Add a little water if too thick and simmer for ten minutes.
Heat 1 tsp oil, add jeera, and all dry spices spices and pour the tempering on the boiled matra.
Pour lemon juice and coriander leaves
Hot and spicy matra is ready to serve.
Heat a griddle and grease with a little oil.
Roast the kulcha from both the sides until golden in colour.
Serve hot with matra.
