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Aaloo bonda My style

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Aaloo bonda My style

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 tsp ginger-garlic paste or chopped
  • 1 nos onion finely chopped
  • 2 nos large boiled, mashed potatoes
  • 1-2 nos green chilies (chopped)
  • 1 tbsp coriander leaves (finely chopped)
  • 1 cups gram flour
  • 2 pinch baking soda
  • 1/2 tsp salt to taste
  • 1 sprig curry leaves
  • 1 tsp rai , mustard seeds
  • 1 tsp red chili powder to taste
  • 1 tsp amchur powder
  • 1 tsp everest garam masala powder
  • 1/4 tsp turmeric powder
  • 1 cups oil for frying

Directions

  • Heat a pan add mustard seeds, curry leaves, onions, green chillies, sauté and, add ginger garlic paste,salt, chilli powder, garam masala, coriander,mashed aaloo and mix well.
  • In a bowl add besan, turmeric powder, little salt, baking soda and chilli powder to it.
  • Add little water and mix well to make a lump free batter (neither too thick nor too runny ).
  • Make small balls or tikkis of aloo mixture.
  • Dip each ball in the batter and deep fry in hot oil till golden. brown
  • Serve aaloo bonda hot with green chutney or imli chutney.Enjoy!!
Sanchita Agrawal Mittal

Sanchita Agrawal Mittal

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Potato Gram flour Brunch Fall Winter Christmas Easter Halloween Independence Day Mother's Day New Year's Ramadan Rosh Hashanah Super Bowl Valentine's Day Diwali Holi Dussehra Durga Puja Raksha Bandhan Onam Pongal Vishu Bakri Eid Savory Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For Large Groups Finger Food Served Hot Deep Fried Snacks Vegetarian