Mix all the ingredients for the ravioli pasta dough and knead into a firm dough .Cover and keep aside for half an hour
mix all the ingredients for the stuffing and keep aside
For ravioli divide dough into 3balls .Roll very thinly and cut into 12 inch long 4inch wide square with a fluted cutter or a knife
Roll stuffing into small balls and wet the edges of square with little water .place another square on top and press with finger.. Water will enable to stick properly
Cut again all sides with a fluted cutter
Make all ravioli and keep aside in a tray
Boil 1 litre water in a pot and add a tsp of salt
When water starts boiling add few raviolis and boil for 2..3 minutes and take it out
In same water boil the tomatoes for 5minutes .peel the skin and puree in the mixi
Heat oil in a Wok and add chopped garlic and after few minutes add chopped onions
In the tomato puree add all the ingredients except capsicum and basil
When onion is pink add the above tomato puree
Add capsicum and basil and cook till it leaves oil
Add 2cup water with cornflour dissolved in it and adjust the seasoning
Make white sauce . Heat butter add Maida and stir for a minute
Add milk on low heat and stir continuously so it is smooth
Boil for few minutes and adjust the seasoning
In a baking dish put some sauce and arrange the boiled ravioli
Pour the leftover sauce on top
Put some grated cheese and pour the white sauce and grate some cheese on top
Put some capsicum and olives on top before baking
Bake at 180 C for half an hour
Serve with garlic bread and hot soup
