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Preparation Time : 10
Cook Time : 20
Total Time : 30
brown bread slices 8 nos
fresh curd (dahi) , whisked 2 cups
mixed nuts (cashews, chironji, crushed 2 tbsp
raisins 1 tsp
imli ki chutney 4 tbsp
salt or to taste 1/2 tsp
chaat masala 1/2 tsp
green chillies chopped 2 nos
cumin seeds (jeera) powder 1 tsp
chilli powder 1/2 tsp
dried mint powder 1/2 tsp
milk 1 tsp
chopped coriander (dhania) 2 tbsp
For the garnish :dried mint powder 1/2 tsp
bhujiya 2 tbsp
Cut the bread slices into roundels with the help of a cookie cutter
Place 4 bread roundels on a flat surface and top them with coarsely crushed dry nuts, green chillies, raisins and chopped coriander.
Place the other bread roundels/slices on them, apply milk and press lightly to seal the edges.
Add the salt to the whisked curd and mix well.
Spread the curd on the prepared bread vadas evenly.
Pour imli chutney, cumin seeds powder, chilli powder, chat masala and dried mint powder evenly on top.
Garnish with chopped coriander and bhujiya.
Serve chilled immediately.
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