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Quick Bread Dahi vada

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Quick Bread Dahi vada

Description

Very healthy, zero oil, instant, low calorie dahi vadas made using wheat bread nuts and spices.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 8 nos brown bread slices
  • 2 cups fresh curd (dahi) , whisked
  • 2 tbsp mixed nuts (cashews, chironji, crushed
  • 1 tsp raisins
  • 4 tbsp imli ki chutney
  • 1/2 tsp salt or to taste
  • 1/2 tsp chaat masala
  • 2 nos green chillies chopped
  • 1 tsp cumin seeds (jeera) powder
  • 1/2 tsp chilli powder
  • 1/2 tsp dried mint powder
  • 1 tsp milk
  • 2 tbsp chopped coriander (dhania)
  • 1/2 tsp for the garnish :dried mint powder
  • 2 tbsp bhujiya

Directions

  • Cut the bread slices into roundels with the help of a cookie cutter
  • Place 4 bread roundels on a flat surface and top them with coarsely crushed dry nuts, green chillies, raisins and chopped coriander.
  • Place the other bread roundels/slices on them, apply milk and press lightly to seal the edges.
  • Add the salt to the whisked curd and mix well.
  • Spread the curd on the prepared bread vadas evenly.
  • Pour imli chutney, cumin seeds powder, chilli powder, chat masala and dried mint powder evenly on top.
  • Garnish with chopped coriander and bhujiya.
  • Serve chilled immediately.
Sanchita Agrawal Mittal

Sanchita Agrawal Mittal

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#Tags

Oil free Low Calorie Healthy Curd-yogurt Nuts Brunch Fall Winter Summer Spring Super Bowl Thanksgiving Diwali Holi Durga Puja Raksha Bandhan Bakri Eid Savory Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For 1 Or 2 Served Cold No-Cook North-indian Vegetarian