Quick Bread Dahi vada

Copy Icon
Twitter Icon
Quick Bread Dahi vada


Very healthy, zero oil, instant, low calorie dahi vadas made using wheat bread nuts and spices.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • 8 nos brown bread slices

  • 2 cups fresh curd (dahi) , whisked

  • 2 tbsp mixed nuts (cashews, chironji, crushed

  • 1 tsp raisins

  • 4 tbsp imli ki chutney

  • 1/2 tsp salt or to taste

  • 1/2 tsp chaat masala

  • 2 nos green chillies chopped

  • 1 tsp cumin seeds (jeera) powder

  • 1/2 tsp chilli powder

  • 1/2 tsp dried mint powder

  • 1 tsp milk

  • 2 tbsp chopped coriander (dhania)

  • 1/2 tsp for the garnish :dried mint powder

  • 2 tbsp bhujiya


  • Cut the bread slices into roundels with the help of a cookie cutter
  • Place 4 bread roundels on a flat surface and top them with coarsely crushed dry nuts, green chillies, raisins and chopped coriander.
  • Place the other bread roundels/slices on them, apply milk and press lightly to seal the edges.
  • Add the salt to the whisked curd and mix well.
  • Spread the curd on the prepared bread vadas evenly.
  • Pour imli chutney, cumin seeds powder, chilli powder, chat masala and dried mint powder evenly on top.
  • Garnish with chopped coriander and bhujiya.
  • Serve chilled immediately.