- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Healthy and delicious carrot mix veg upma has an aroma of south as south indian flavours are added for tempering.
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
roasted rava/suji 1 cups
medium onion, chopped finely 1 nos
green chilly, chopped 1 nos
chana dal 1 tsp
urad dal white 1/2 tbsp
medium carrot grated 2 nos
ginger grated 1/2 inch
garam masala 1/2 tsp
sambar masala 1/2 tsp
water 2 cups
mustard seeds 1 tsp
curry leaves 1 sprig
cashewnuts broken into 4 pcs 7-8 nos
oil 1 tbsp
Lemon juice 1 tsp
Cilantro leaves chopped 1 tbsp
salt or as required 1 tsp
Directions
In a pan, heat oil, add mustard seeds, add chana, urad dal and cashews
Fry till they become golden in colour.
Add onions , grated carrot, chillies, ginger, curry leaves and fry till they become transparent.
Fry for a minute and add water.
When the water comes to a boil, lower the flame and add semolina and salt to it.Keep on stirring.
If the mixture looks dry, then add some more water.simmer for 2 -3 minutes
Add the sambar masala, and garam masala
Sprinkle lemon juice
Do the plating, garnish with carrot, cilantro and serve hot wid coconut or green chutney
McKinney, Texas
(455) 555-8585
hello@recipebook.io
