Berry Merry Chocolates

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Berry Merry Chocolates


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • 1 cups strawberry puree

  • 150 gms melted white chocolate

  • 1 tsp black pepper

  • 1 tsp red color

  • 1 tbsp honey

  • 1 tbsp butter


  •  In a non stick pan, add 1/2 tbsp butter. When the butter melts, add honey and stir continuously on medium flame for about 1 minute.
  • Now, add strawberry puree and give it a stir until they merge well and get thick consistency. Add black pepper powder lastly and mix it properly. Filling is ready. Transfer it immediately in a bowl. Let it come to room temperature.
  • Melt white chocolate in double boiler. Temper it well. Add in red color and get the desired tomato red chocolate. Stir continuously.
  • Now, make shells in chocolate mould, using white chocolate. Let it set in fridge for 5 minutes
  • Once the shells set, pour some strawberry filling to each one and cover the remaining mould with melted chocolate. Set it in fridge for about an hour.
  • Unmould the chocolates and stick them properly on big swirled marble chocolates.