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Preparation Time : 15
Cook Time : 10
Total Time : 25
black millet (bajra flour) 1/2 cups
white millet( jowar flour) 1/2 cups
salt or to taste 1/2 tsp
water or as needed 1/2 cups
pizza sauce 4 tbsp
red chilli sauce (optional) 2 tsp
onion diced 1 nos
tomato diced 1 nos
capsicum diced 1 nos
green chilli chopped 1 nos
corn kernels 1/2 cups
black olives 10-12 nos
grated cheese 1 cups
red chilli flakes 1/2 tsp
italian herbs 1/2 tsp
in a bowl add bajra flour, jowar flour, salt and add water little by little to make stiff dough. Cover it with a lid and let it rest for 15-20 minutes. keep aside. If you want you can use only bajra flour or only jowar flour. If using oven pre heat it at 180° C.
After 15 minutes take half portion of the dough and start rolling it sprinkle little flour if needed. Heat a tava on high flame. Cook the bhakri from one side for 30-40 seconds. Flip it again cook it for 30 seconds. Remove the tava and cook bhakri directly over the flame. Don't burn or break it. Be very careful.
Follow the same process for remaining dough.
Spread pizza and red chilli sauce. Spread half of the cheese. Add veggies. Feel free to add your favourite toppings. Add the remaining cheese. Sprinkle Italian herbs and chilli flakes or else sprinkle them later.
Bake it for 10 minutes or until cheese melts. If using tava cover if with a lid and cook it on low flame for 10 minutes or until cheese melts.
Transfer to a serving plate. Sprinkle Italian herbs and chilli flakes.
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