You will be surprised how easy it to whip up great tasting recipes with fish. We put together the best fish recipes. Do try it!
Cooking Time
Preparation Time :1 Hr 0 Min
Cook Time : 10 Min
Total Time : 1 Hr 10 Min
Ingredients
Serves : 3
1 cups leftover fried fish, deboned & flaked
1 nos potato, boiled & mashed
1 nos small onion, finely chopped
1 tsp garlic, grated
1 tsp ginger, grated
1-2 nos green chilies, chopped
1/4 tsp turmeric powder
1/4 tsp salt or to taste
1/2 tsp red chili powder
1 tsp coriander-cumin powder
coriander-cumin powder 1/2 tsp
2-3 tbsp oil
Directions
In a bowl, mix together all the above mentioned ingredients (except oil) into a dough. Divide into equal portions and give a desired shape to each portion. Refrigerate for an hour.
Heat 1-2 tbsp. of oil in a pan and shallow fry the cutlets in batches on both sides till golden brown in colour.
Drain on a kitchen towel and serve them for a light dinner along with salad and soup.
