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Fish Cutlet

Fish Cutlet

Cooking Time

Preparation Time : 60

Cook Time : 10

Total Time : 70

Ingredients

Serves 3

  • leftover fried fish, deboned & flaked 1 cups

  • potato, boiled & mashed 1 nos

  • small onion, finely chopped 1 nos

  • garlic, grated 1 tsp

  • ginger, grated 1 tsp

  • green chilies, chopped 1-2 nos

  • turmeric powder 1/4 tsp

  • salt or to taste 1/4 tsp

  • red chili powder 1/2 tsp

  • coriander-cumin powder 1 tsp

  • coriander-cumin powder 1/2 tsp

  • oil 2-3 tbsp

Directions

  • 01

    In a bowl, mix together all the above mentioned ingredients (except oil) into a dough. Divide into equal portions and give a desired shape to each portion. Refrigerate for an hour.

  • 02

    Heat 1-2 tbsp. of oil in a pan and shallow fry the cutlets in batches on both sides till golden brown in colour.

  • 03

    Drain on a kitchen towel and serve them for a light dinner along with salad and soup.

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