In a pressure cooker take all the chopped veggies, black peppercorns and salt according to taste
Add two cups of water and pressure cook for 2 to 3 whistles
let it cool for sometime and then blend it into a blender till smooth
Add some butter to it and adjust consistency by adding water
Give it a proper boil
Garnish as you like and serve hot immediately
Enjoy endlessly restaurant style Tomato Soup, with family and friends
