Maggie noodle pancakes

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Maggie noodle pancakes


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 4
  • 2 nos maggie noodle along with taste makers

  • 4 tbsp corn flour

  • 2 tbsp all purpose flour

  • 1/2 cups water or as needed

  • 1 tbsp kashmiri red chilli powder

  • 1/4 tsp turmeric powder

  • 1/4 tsp salt or to taste

  • 2 tbsp finely chopped coriander leaves

  • 3-4 tbsp oil


  • Cook maggi noodle as per packet instructions.
  • Transfer cooked Maggie in a bowl. Add maggi taste maker, red chilli powder, salt, turmeric powder, corn flour, all purpose flour, coriander leaves and mix well. Add water as needed to coat the noodles well. Make semi dry consistency so that it is easy to spread the noodles. Adjust the quantity of masalas as per your taste.
  • Heat non stick pan. Add 1 tbsp oil. Add maggi and spread it in a round circle.
  • Allow it to cook on medium to low flame for 2-3 minutes each side till golden brown and crispy. Carefully flip it or else it will break. 😑
  • Follow the same process for remaining mixture. Switch off the flame and transfer the maggi noodle pancakes to the serving plate.
  • Serve hot with red chilli sauce or tomato ketchup.Enjoy 😊