Take a blender and blend sweet corn.take a bowl and add sweet corn paste,corn meal flour,maida and salt and mix nicely to make a dough.
Dust some flour and roll into chapathi.cut into round chapathi with round mould.
Cut again horizontally into 2 semi circle shape
Apply slurry of maida and water to the corner, roll into cone shape and keep aside to dry for 40-50min.
Heat oil in a pan and add corns and deep fry and transfer into paper napkin.
Make the stuffing mix.... potato,tomato,onion ,salt,blackpeper.stuff this mix inside the cone apply imli chutney,curd on it sprinkle black salt,chilli pwd,chat masala,green coriender and sev on it and serve it.
