Corn cone chaat

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Corn cone chaat


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 1/2 cups sweet corn

  • 1/2 cups corn meal flour

  • 1/2 cups all purpose flour(maida)

  • 1 pinch salt to taste

  • 1 cups oil -to fry

  • 2 nos boiled potato cut in small cubes

  • 1 nos tomato choped finely

  • 1 nos onion finely choped

  • 8-10 nos green coriender finely choped

  • 2 tbsp imli ki chutney

  • 2 tbsp beaten curd

  • 1/2 tsp red chilly pwd

  • 1/2 tsp black salt

  • 1/2 tsp regular salt

  • 1/2 tsp chaat masala

  • 1/4 cups bhujia (sev)


  • Take a blender and blend sweet corn.take a bowl and add sweet corn paste,corn meal flour,maida and salt and mix nicely to make a dough.
  • Dust some flour and roll into chapathi.cut into round chapathi with round mould.
  • Cut again horizontally into 2 semi circle shape
  • Apply slurry of maida and water to the corner, roll into cone shape and keep aside to dry for 40-50min.
  • Heat oil in a pan and add corns and deep fry and transfer into paper napkin.
  • Make the stuffing mix.... potato,tomato,onion ,salt,blackpeper.stuff this mix inside the cone apply imli chutney,curd on it sprinkle black salt,chilli pwd,chat masala,green coriender and sev on it and serve it.