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Teriyaki Chicken

Teriyaki Chicken

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 1

  • Chicken Breasts 2 nos

  • Soy sauce 1/2 cups

  • Red Chili sauce 1/2 cups

  • Ketchup (Optional) 2 tsp

  • Cornstarch 1/2 cups

  • Salt 3 tsp

  • Chilli Powder 3 tsp

  • Ginger-Garlic Paste 3 tsp

  • Sesame seeds 1/2 tsp

  • Cilantro/Coriander Leaves (for garnish) 1 tsp

Directions

  • 01

    Cut the chicken breasts into roughly cube-shaped sizes

  • 02

    Add the ginger-garlic paste to the chicken and mix well

  • 03

    Add the salt, chilli-powder and cornstarch to the chicken

  • 04

    Mix the chicken well, make sure all the ingredients are well combined

  • 05

    Let the marinate rest for 10 mins

  • 06

    After resting deep-fry the chicken cubes for 5 mins

  • 07

    Then spread the fries chicken on a baking sheet and (Optional) cover them with very little cornstarch and let them rest for 10 mins

  • 08

    Deep-fry it again for another 5 mins

  • 09

    Put the soy sauce, red chilli sauce and the ketchup which is optional into a pan and let them reduce for 5 mins

  • 10

    After the sauce is reduced add the double-fried chicken and the sesame seeds and cook for 5 mins

  • 11

    BONUS TIP! - Keep tossing around the chicken in the pan so that it absorbs all the sauce

  • 12

    Now the Teriyaki Chicken is ready, put it into a bowl and garnish with the cilantro and serve

Review

5

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