Veg Jalfrezi

Carrots – chopped 1/4 cups

Beans – chopped 1/4 cups

Capsicum – chopped 1/4 cups

Tomatoes –chopped 1/4 cups

Onions – medium chopped 2 nos

Ginger Garlic Paste 2 tbsp

Cauliflower small florets 1/2 cups

Green Chillies –chopped 2 nos

Coriander Leaves 1 sprig

Lemon Juice 1 tsp

Butter 2 tbsp

Cumin Seeds 1 tsp

Everest Red Chilli Powder 2 tsp

Everest Sabji masala 1 tsp

cumin powder 1 tsp

Pepper Powder 1/2 tsp

kasuri methi 1 tsp

Salt ,as per taste 1 tsp

Fresh cream 1 tsp