Flowes Samosa

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Flowes Samosa


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 4
  • 2 cups for dough : maida

  • 1/4 cups oil

  • 1/2 tsp salt

  • 4-5 nos for stuffing : potato (boiled)

  • 2-3 nos green chilli (finely chopped)

  • 1 inch ginger (grated)

  • 2 tbsp green coriander finely chopped

  • 1 tsp jeera

  • 1/2 tsp haldi pwd

  • 1 tsp red chilli pwd

  • 1/2 tsp garam masala pwd

  • 1/2 tsp dry mango pwd (amchur pwd)

  • 1 tsp coriander pwd

  • 3/4 tsp salt or as per taste


  • In a mixing bowl take maida add oil and salt and mix well. Add water in small portions and knead to make tight and stiff dough.
  • Cover and keep the dough aside for 20 min to rest. Mean while lets prepare the stuffing.
  • Heat 1tsp oil in a pan and to it add jeera as it spultter add ginger,green chilli and cook.
  • To it add haldi,coriander pwd, red chilli pwd, garam masala,mango pwd and mashed potatoes stir and mix the ingredients well. stuffing is ready.
  • Now pinch 7-8 small to medium size dough and shape these round.Roll out the dough ball to about 8-10 inch diameter round .
  • Cut it in square and keep the potato stuffing in center and fold it as shown in pics.After this heat enough oil in a wok or pan to deep fry the flower samosas.
  • Slide 4 samosa in a pan and deep fry untill they get brown and crispy from both side keep the flame low medium .
  • Drain out the samosas from the pan and serve it with sauce.