Vegetables Pizza

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Vegetables Pizza

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 15 Min

Total Time : 2 Hr 15 Min

Ingredients

Serves : 3
  • 300 gms maida


  • 2 tsp dry yeast


  • 4 tsp butter


  • 1/2 tsp salt


  • 2 nos chesse cubes


  • 1 nos onion


  • 1 nos capsicum


  • 1 cups mushroom


  • 100 gms pizza sauce

Directions

  • Put yeast and 1 spoon sugar in 100 ml luke warm water.
  • Wait until it fermented well.
  • Put maida flour in a bowl, add 3 spoons butter, fermented yeast and salt
  • Knead well, add some maida to get required consistency.
  • Apply 1 spoon butter on the dough, close this with a wet cloth for 2 hrs
  • After 2 hrs take a plate and grease it with butter.
  • Spread the dough on the plate
  • Prick it with a fork and apply pizza sauce on the surface
  • Grate cheese on the sauce, arrange the vegetables on the pizza
  • Again grate some cheese on the vegetables and put them inside a cooker.
  • The cooker should be preheated for 15 minutes with salt inside
  • Cooker should be used without weight and gasket
  • Put the pizza inside the cooker and close it with its lid.
  • Bake for 10 minutes
  • Switch off the gas, open the cooker after 5 minutes and cut the pizza into 4 parts