Vegetables Pizza

Vegetables Pizza

Cooking Time

Preparation Time : 120

Cook Time : 15

Total Time : 135

Ingredients

Serves 3

  • Maida 300 gms

  • Dry yeast 2 tsp

  • Butter 4 tsp

  • Salt 1/2 tsp

  • Chesse cubes 2 nos

  • onion 1 nos

  • capsicum 1 nos

  • mushroom 1 cups

  • Pizza Sauce 100 gms

Directions

  • 01

    Put yeast and 1 spoon sugar in 100 ml luke warm water.

  • 02

    Wait until it fermented well.

  • 03

    Put maida flour in a bowl, add 3 spoons butter, fermented yeast and salt

  • 04

    Knead well, add some maida to get required consistency.

  • 05

    Apply 1 spoon butter on the dough, close this with a wet cloth for 2 hrs

  • 06

    After 2 hrs take a plate and grease it with butter.

  • 07

    Spread the dough on the plate

  • 08

    Prick it with a fork and apply pizza sauce on the surface

  • 09

    Grate cheese on the sauce, arrange the vegetables on the pizza

  • 10

    Again grate some cheese on the vegetables and put them inside a cooker.

  • 11

    The cooker should be preheated for 15 minutes with salt inside

  • 12

    Cooker should be used without weight and gasket

  • 13

    Put the pizza inside the cooker and close it with its lid.

  • 14

    Bake for 10 minutes

  • 15

    Switch off the gas, open the cooker after 5 minutes and cut the pizza into 4 parts

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