Vegetables Pizza

Put yeast and 1 spoon sugar in 100 ml luke warm water.

Wait until it fermented well.

Put maida flour in a bowl, add 3 spoons butter, fermented yeast and salt

Knead well, add some maida to get required consistency.

Apply 1 spoon butter on the dough, close this with a wet cloth for 2 hrs

After 2 hrs take a plate and grease it with butter.

Spread the dough on the plate

Prick it with a fork and apply pizza sauce on the surface

Grate cheese on the sauce, arrange the vegetables on the pizza

Again grate some cheese on the vegetables and put them inside a cooker.

The cooker should be preheated for 15 minutes with salt inside

Cooker should be used without weight and gasket

Put the pizza inside the cooker and close it with its lid.

Bake for 10 minutes

Switch off the gas, open the cooker after 5 minutes and cut the pizza into 4 parts