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Urad Dal Khichadi

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Urad Dal Khichadi

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups rice
  • 1/2 cups green urad dal
  • 1/2 cups matar
  • 1 nos potato chopped
  • 1 nos carrot chopped
  • 1/2 cups chopped palak
  • 1 nos small capsicum chopped
  • 1 nos green chilly
  • 1 piece grated ginger
  • 1 tsp hing
  • 1/2 tsp red chilly pwd
  • 1/2 tsp garam masala
  • 1/2 tsp jeera
  • 1/2 tsp laung
  • 1/2 tsp black pepper
  • 1 tsp ghee

Directions

  • First soak dal n rice after wash for 30 mints. Wash veges n cut them
  • Heat ghee in cooker add hing,jeera,grated ginger crushed pepper,laung and roast for a min.
  • add veggies and stir it
  • add haldi,red chilly pwd and garam masala.
  • add dal and rice and fry it for few min add five times water
  • according to the quantity of rice and dal pressure cook for one whistle.
  • serve it with salad,papad and fresh achaar
Maya Tandon

Maya Tandon

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#Tags

Rice Urad Dal Kitty Party Dinner Party Weeknight Savory Easy Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Dinner Curries Vegetarian