Himachali Fish Fry

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Himachali Fish Fry

You will be surprised how easy it to whip up great tasting recipes with fish. We put together the best fish recipes. Do try it!

Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 2 nos sardine fish


  • 1 tsp lime juice


  • 1/4 tsp salt


  • 1/4 tsp turmeric powder


  • 1/2 tsp red chili powder


  • 2-3 nos garlic cloves


  • 2-3 tbsp coriander leaves


  • 2 nos green chilies


  • 1 cups gram flour


  • 1 cups oil

Directions

  • Grind the ginger, garlic, coriander leaves and green chilies into a smooth paste. Keep aside. Marinate the fish with salt, lime juice, turmeric powder and red chili powder for 10 minutes.
  • Then marinate with the ginger-garlic paste for another 10 minutes. Coat with the gram flour and deep fry in hot oil till light golden in colour.
  • Drain on a kitchen towel and serve with salad and a drizzle of lime juice.