Himachali Fish Fry
Cooking Time
Preparation Time : 20
Cook Time : 5
Total Time : 25
Ingredients
Serves 2
sardine fish 2 nos
lime juice 1 tsp
salt 1/4 tsp
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turmeric powder 1/4 tsp
red chili powder 1/2 tsp
garlic cloves 2-3 nos
coriander leaves 2-3 tbsp
green chilies 2 nos
gram flour 1 cups
oil 1 cups
Directions
-
01
Grind the ginger, garlic, coriander leaves and green chilies into a smooth paste. Keep aside. Marinate the fish with salt, lime juice, turmeric powder and red chili powder for 10 minutes.
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02
Then marinate with the ginger-garlic paste for another 10 minutes. Coat with the gram flour and deep fry in hot oil till light golden in colour.
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03
Drain on a kitchen towel and serve with salad and a drizzle of lime juice.
Bethica Das
328 Recipes
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