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Himachali Fish Fry

Himachali Fish Fry

Cooking Time

Preparation Time : 20

Cook Time : 5

Total Time : 25

Ingredients

Serves 2

  • sardine fish 2 nos

  • lime juice 1 tsp

  • salt 1/4 tsp

  • turmeric powder 1/4 tsp

  • red chili powder 1/2 tsp

  • garlic cloves 2-3 nos

  • coriander leaves 2-3 tbsp

  • green chilies 2 nos

  • gram flour 1 cups

  • oil 1 cups

Directions

  • 01

    Grind the ginger, garlic, coriander leaves and green chilies into a smooth paste. Keep aside. Marinate the fish with salt, lime juice, turmeric powder and red chili powder for 10 minutes.

  • 02

    Then marinate with the ginger-garlic paste for another 10 minutes. Coat with the gram flour and deep fry in hot oil till light golden in colour.

  • 03

    Drain on a kitchen towel and serve with salad and a drizzle of lime juice.

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