Kerala Fish Fry

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Kerala Fish Fry


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 10 Min

Total Time : 1 Hr 10 Min


Serves : 2
  • 2 nos large king fish steaks, cleaned

  • 1 tsp ginger-garlic paste

  • 1 tbsp kashmiri red chili powder

  • 1/2 tsp salt or to taste

  • 1 tbsp lime juice

  • 2 tbsp oil

  • 2-3 tbsp coconut oil to shallow fry


  • Make a paste of ginger-garlic paste, salt, chili powder, oil and lime juice with little water. Rub this paste on the fish steaks and marinate for an hour.
  • Heat 1 tsp. oil on a tawa / pan and shallow fry the steak. When done on one side, flip it over to the other side and apply little more oil if required.
  • Fry the fish to a golden colour on both sides. Serve, garnished with onion, lemon & green chilies.