Fire up the grill and get ready to make some of the most delicious recipes that are going to wow you. Do try it out!
Cooking Time
Preparation Time :1 Hr 25 Min
Cook Time : 25 Min
Total Time : 1 Hr 50 Min
Ingredients
Serves : 2
2 nos koi (climbing perch) fish, cleaned
8-10 nos kashmiri red chilies
3-4 nos garlic cloves
1/2 tsp salt or to taste
1/2 tsp garam masala powder
1/4 tsp nutmeg powder
2 tsp lime juice
1 tsp sugar
2 tsp oil
Directions
Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.
Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.
Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.
