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Grilled Koi / Climbing Perch) Fish

Grilled Koi / Climbing Perch) Fish

Cooking Time

Preparation Time : 85

Cook Time : 25

Total Time : 110

Ingredients

Serves 2

  • Koi (Climbing Perch) fish, cleaned 2 nos

  • Kashmiri red chilies 8-10 nos

  • garlic cloves 3-4 nos

  • salt or to taste 1/2 tsp

  • garam masala powder 1/2 tsp

  • nutmeg powder 1/4 tsp

  • lime juice 2 tsp

  • sugar 1 tsp

  • oil 2 tsp

Directions

  • 01

    Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.

  • 02

    Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.

  • 03

    Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.

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